NCCSP

Champion Information:

Height (Ft): 88

Circumference (In): 501

Average Crown Spread (Ft): 70

Total Points: 607

Nominator Name: Ken Bigelow

Location: Curry County, Lobster Creek picnic area. Cross bridge and travel 0.25 mile east on forest road 3533.

Species Information:

Warning: The oils in California laurel leaves may produce toxic effects in some people.

Alternate Names

Balm of heaven, bay, bay laurel, cajeput, California bay, California olive, cinnamon bush, laurel, mountain laurel, myrtle, Oregon myrtle, peppernut tree, pepperwood, sassafras laurel, spicebush, spice-tree; two varieties are recognized, A. c. var. californica and A. c. var. fresnensis. 

Uses

Ethnobotanic: The Cahuilla, Chumash, Pomo, Miwok, Yuki, and Salinan are among the California tribes that value California laurel trees for its many uses. 

 
All parts of the plant, but especially the leaves, contain an aromatic camphor-like volatile oil that has cooling, irritant, insecticidal and germicidal qualities.  Laurel leaves were tucked into and under hats or into headbands made of laurel twigs to relieve headaches.  The Salinan tribe treated sudden fits and probably headaches by making a headband of the aromatic laurel leaves.  The Catholic Fathers at Mission San Antonio de Padua, borrowing from Salinan medicinal practices, made a hot poultice of laurel leaves mixed with nutmeg, cinnamon, and olive oil, which was repeatedly applied to the head of persons suffering fits until they regained consciousness.  The Kashaya Pomo made a poultice of laurel leaves that was used to treat rheumatism and neuralgia.  The Pomo and Yuki tribes of Mendocino County treated headaches by placing a single leaf in the nostril or bathing the head with a laurel leaf infusion. 

Laurel leaf tea was drunk to treat stomachaches, colds, sore throats, and to clear up mucus in the lungs.  The leaves were steeped in hot water to make an infusion that was used to wash sores.  Laurel leaves were steeped in baths for rheumatic patients.  Infusions of the leaves were used to rid the head of lice.  Leaves and branches were placed around the yard to discourage fleas. 

Both the flesh and the inner kernel of the olive-like fruit were used as food.  The fruits were sun dried until the fleshy outer part had split and loosened from the pit.  The dried flesh was removed from the seeds ready to eat.  Only the bottom third of the outer dried fruit was eaten as the upper, thinner part contains a higher concentration of the acrid oil that is a component of all parts of the tree.  The seeds were roasted until they were crisp and brown.  The roasting removes much of the pungency and leaves just a hint of acridity and gives the roasted nuts a spicy or coffee-like flavor.  The parched nuts are then shelled and either eaten whole or pounded into a meal.  The oily meal is easily pressed into small cakes that are then sun-dried and stored for use in the winter.  Both the nuts and the cakes were served with clover, seaweed, buckeye meal, or acorn meal and mush.  The roasted seeds were eaten as an accompaniment with clover in order to prevent bloating.  The seed meal was also made into a beverage that tasted “like chocolate.” 

California laurel was an important ceremonial plant for the Kashaya Pomo.  Branches were placed around the house to protect households against harm.  Chumash hunters burned laurel leaves to attract and stupefy deer. 

Wildlife: Black-tailed deer browse on the leaves and twigs, which are high in protein.  Birds, squirrels, and other small mammals eat the seeds.  Wild pigs eat the seeds and the roots.  The trees provide valuable cover for deer, black bear, wild pigs, game birds, and songbirds.

Conservation: California laurel has been used to restore wildlife habitat, riparian vegetation, and flood controls. 

Wood products: California laurel is a high quality wood that is used for cabinetry, furniture, paneling, and interior trim. 

Other: California laurel leaves are used as a more robust seasoning substitute for sweet bay leaves (Laurus nobilis) in cooking. 

Description

General: Laurel family (Lauraceae).  California laurel is a perennial, evergreen tree or shrub that is native to California and southern Oregon.  The trees have many slender erect branches and a dense crown that can be rounded to pyramidal in shape.  The height is variable depending on conditions and the plants can grow from 3 to 45 meters tall.  The smallest forms are found under dry conditions and they reach their greatest size on deep alluvial soils near rivers. 

The greenish to reddish brown bark, which is thin and smooth on young trees, begins to peel and shed as the trees mature.  The alternately arranged leaves are oblong to lance-shaped (2.5 to 11 cm long and 1.5 to 3 cm wide).  Leaves are glossy dark yellow-green, thick, and leathery.  When crushed, the leaves give off a strong peppery menthol-like odor, which is the reason the early European settlers gave the tree the name pepperwood.  The small yellow-green flowers are borne in clusters of 6 to 10 flowers.  The round olive-like fruits (1 to 2.5cm in diameter) turn from green to deep brown-purple.  Inside the fruit is a single large seed, which is a white kernel surrounded by a light brown shell. 

 
Distribution: California laurel is distributed from San Diego County to Northwestern California and into southwestern Oregon.  In California, it occurs in both the Coast Ranges and Sierra Nevada.  For current distribution, please consult the Plant Profile page for this species on the PLANTS Web site. 

 
Habitat: California laurel trees are abundant near water sources in alluvial flood plains as well as shady hillsides and canyons below 1600 meters.  The trees occur in oak woodlands, mixed evergreen forest, redwood forest, and chaparral.  In chaparral communities they grow in canyons, valleys, and sometimes in high rocky areas were they are able to tap into moisture. 

Adaptation

California bay can regenerate after fires of light to moderate intensity.  The trees can sprout from the root crown and seed germination may increase following fires. 

Establishment

California laurel is a versatile, medium to fast growing tree that can be used for specimen, hedge, and container plantings.  California laurel tolerates a wide range of conditions and does well in full sun to deep shade.  The trees grow fastest and tallest in deep, fertile soils that are well drained, with regular water availability.  California laurel trees can tolerate dry conditions but are known to dieback during droughts. 

California laurel is propagated from fresh seeds.  Seeds can be collected from October to December.  The seeds are mature when they are dark brown and the fruits are dark purple.  Labadie (1978) suggests lightly cracking the seeds before planting to increase germination.  Hildreth & Johnson (1976) recommend 90-120 days of cold stratification for best germination.  To do this, mix the seeds with 3 parts of loose soil or a mixture of equal parts peat moss and perlite.  Lightly moisten the mixture and place it into a plastic bag that can be tightly sealed.  Place the bag in a refrigerator kept at 30-42°F and examine them periodically for signs of germination.  The seeds generally take around 93 days to germinate.  If any of the seeds begin to germinate, plant them immediately keeping in mind that the primary root is first to emerge from the seed.  The seeds may be planted directly into 4x4x14 inch containers filled with a standard potting mix of peat moss, fir bark, perlite and sand.  Transplant container grown seedlings when they are under 1 year old if possible. 

Management

Young trees can be trained to form a single trunk by pruning the suckers as they appear.  Mature trees can be thinned to reduce the deep shading that their dense canopies can produce.  Although evergreen, the trees drop an abundance of leaves, especially in the autumn. 

Pests and Potential Problems

California laurel is relatively free of insect pests but can be affected by aphids, greedy scale, ivy scale, soft brown scale, thrups, white fly, laurel white fly, leaf blotch miner, and inconspicuous white fly.  Heart rot, caused by the fungus Ganoderma applanatum can be controlled by cutting down infected trees to a height of 20cm and allowing them to stump sprout. 

From Plant Database: www.plants.usda.gov